What Is Cold Distillation?

Cold distillation is a revolutionary process that operates at significantly lower temperatures and pressures than traditional distillation methods. This gentle approach preserves delicate flavours and aromas that would otherwise be lost in conventional high-heat distillation.

Our proprietary cold still technology allows us to capture the true essence of our locally sourced ingredients, creating spirits with unparalleled clarity and depth of flavour.

We believe our cold stills are fundamentally different from any still used by any distillery anywhere in the world.

Cold vs Hot Distillation

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Conventional Hot Still

Temperature
85–100°C
Pressure
1,000 millibar
• Flavour degradation
• Unwanted compounds
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Mourne Dew Cold Still

Temperature
20–30°C
Pressure
20–50 millibar
✓ No molecular damage
✓ Cleaner, fresher distillate

Benefits of Cold Distillation

♻️

Sustainability

  • 50% less energy
  • Lower waste
  • Lower impact
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Purity & Yield

  • Zero gin tails
  • Higher usable distillate
  • No harsh compounds
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Flavour Protection

  • Botanical clarity
  • Natural grain sweetness
  • No additives

Think of it like making tea. Hot water extracts flavour quickly but brings bitterness. Cold water takes longer but draws out only the pure, sweet notes. That's cold distillation—patience rewarded with purity.

Gin

Zero gin tails

Our gin is crafted with carefully selected botanicals, creating a smooth and refined spirit with no harsh aftertaste.

Vodka

Nothing added but water

Pure and clean, our vodka is distilled from premium wheat and grain, with nothing added but the finest water.

Poitín

Smooth, no harshness

Traditional Irish spirit made from barley and corn, distilled to perfection for a remarkably smooth finish.

Cold distillation allows us to protect flavour rather than force it. Creating spirits of clarity, balance, and true character.

Explore Our Cold-Distilled Spirits